Brevard County Happenings from KellySmithRealEstate.com

Enjoy special online discounts at these great area restaurants!

Bacco Wine Cafe

The Chili Pepper Supper Club

The Surf

Coconuts On The Beach

The Dove Restaurant

Gregory's Steak & Seafood Grille

Izzy's Bistro

Real Estate Center Economist: Home Prices Decline, Foreclosures Rise, but Houses Keep Coming

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College Station, TX (PRWEB) November 9, 2007 -- With new homes springing up across the country, it is easy to forget that the housing market has fallen on hard times. But economist Dr. Mark Dotzour says the continued construction is simply a matter of survival for home builders.

"As with any business, builders can cut production only so much before they can?t produce enough revenue to stay in business," said Dotzour, chief economist for the Real Estate Center at Texas A&M University. "They continue producing houses even if they have to give most of their profits away in concessions (price cuts)."

Even so, high foreclosure levels, price declines and a slowdown in home sales indicate there is little need for new product in the housing market.

For weeks now, Dotzour has been calling for the reduction of home inventories as a means of stabilizing the housing market. His point was echoed earlier this week by former Federal Reserve Chairman Alan Greenspan.

Financial analysis company Standard and Poor's recently identified Tampa, Fla., as having a 10.1 percent decline in home prices ? the highest of any U.S. city ? for the year ending in August. In addition, RealtyTrac.com shows the city as having 13,600 foreclosures listed.

Detroit, meanwhile, posted a 9.3 percent price decline and listed 41,300 foreclosures, and San Diego had an 8.3 percent decline with just over 26,000 foreclosures.

"The number of building permits has dropped by 48 percent in Detroit and 59 percent in Tampa compared with a year ago," Dotzour said. "But the fact remains that in Detroit over 4,300 new homes have been permitted in the past year. In Tampa, there still have been over 9,000 houses permitted."

Dotzour says that every month during which new homes are sold with substantial concessions is another month during which homeowners will have difficulty selling their houses without offering similar concessions.

"The longer this environment of price concessions continues, the more buyer psychology shifts to expecting price concessions from all sellers," he said.

The Real Estate Center (http://recenter.tamu.edu) has been providing solutions through research for 35 years. Funded primarily by Texas real estate licensee fees, the Center was created by the state legislature to meet the needs of many audiences, including the real estate industry, instructors, researchers and the general public.

Note to Editors:

To interview Dr. Mark Dotzour, call 979-862-6292

Additional research information:

Dr. James Gaines, 979-845-2079

Other contacts: Bryan Pope, 979-845-2088, BPope(at)mays.tamu.edu. For information on the Real Estate Center, contact Senior Editor David. S. Jones at 979-845-2039 (voice), 979-845-0460 (fax) or djones(at)recenter.tamu.edu. More than 29,000 pages of data are available at the Center?s web site.

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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
Izzy's Bistro is Brigitte Krause's (Gregory's Steak and Seafood Grille) newest fine dining spot in Cape Canaveral. Her daughter Jutta is the manager and this elegant restaurant is named after her daughter, Isabella. They offer fine wines from around the world and a variety of draft beers. The menu array is unique - ranging from seafood appetizers, homemade soups, salads and entrees of delectable seafood, pasta, chicken and, of course, steak.

Gregory's Steak & Seafood Grille décor exhibits attractive looking rustic bookshelves that line the walls at the entrance, coquina walls are the cocktail bar's backdrop, and elegantly set tables and comfortable booths dressed with nice linen tablecloths and napkins finish off the dimmed Tiffany-lit dining area. Even though the atmosphere is quite elegant, the dress code is very casual and very relaxed. You're just going to love this place!

The Dove Restaurant has been in business since July of 1989 and serves only the finest in gourmet Italian cuisine. The restaurant is operated by Jean Zana who keeps a close eye on the food and service offered. Over the years, The Dove has grown from a modest start in the Parkside Plaza to an award winning restaurant. Business has steadily increased year after year as word of mouth about The Dove Restaurant has spread through town.

Coconuts On The Beach features an awesome oceanfront party deck where you can gaze at the ocean, enjoy your favorite drink and order some delicious food. COCONUTS serves everything from award-winning clam chowder to full meals including fresh Florida seafood caught by local fishermen. COCONUTS is the area's #1 place to party, meet people and be entertained by the area's best live performers.

The Surf has served astronauts since the Apollo days. It is not unusual to be having dinner and have an astronaut and their family dining at the next table.

Bacco Wine Cafe is definitely not your average "Italian" restaurant. The Barsiola's add their special touch to their wonderful cuisine. Everything is made fresh-to-order.

The Chili Pepper Supper Club was started in 2004 by world renowned chef and party expert Robert Deuterman - a Cocoa Beach resident who, as a kid, would tear up the local waves on his shortboard (boogie board). Clearly, this love for the beach ignited him to want to combine his professional expertise and local atmosphere to create the perfect environment for day and night life.



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